 Recipe of the Day
 02.10.2009 16:19  13 views  0 comments
 Sign up for the Dish, F&W’s free twice-weekly newsletter, for our 2009 weekly meal planner. E-mail: October Week: October 24-30, 2009 --> Friday— Rigatoni with Pork Ragù and Fresh Ricotta 561D97E8-3AF1-11D6-82A40002B3309983
--> Thursday— Umbrian Lentil Stew with Olive-Oil-Fried Eggs C3558A2A-C6FA-4786-99CAA999EDC6F571
--> Wednesday— Poached Salmon with Cucumber Raita EB720E69-3FAA-4E0D-9FEE04D2221443FD
--> Tuesday— Pork Souvlaki with Tzatziki … Read more »
| Pairing of the Day
01.10.2009 11:11 13 views 0 comments
 October 1, 2009 — Chilaquiles-Style Roasted Chicken Legs Pairing: An Argentinean Malbec. Try the 2007 Mapema. Read more »
| Dublin
24.09.2009 19:05 15 views 0 comments
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| Berlin
22.09.2009 14:55 15 views 0 comments
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| Amsterdam
22.09.2009 14:19 13 views 0 comments
 Restaurants AS Dutch design lab Platform 21 is known for its experimental art and fashion exhibitions in a renovated circular chapel. Last year, the gorgeous AS debuted in the same chapel, offering daily changing three-to-five-course tasting menus that make use of local produce, like De Wolf’s Dutch goat cheese from nearby Terwolde. We loved: Mackerel tartare with caviar and crème fraîche. Blue Pepper Chef Sonja Pereira, who won a Michelin star at Spandershoeve, is routinely … Read more »
| Weekly Meal Planner: October 24-30, 2009
18.09.2009 17:13 15 views 0 comments
 Sign up for the Dish, F&W’s free twice-weekly newsletter, for our 2009 weekly meal planner. E-mail: 24 25 26 27 28 29 30 Saturday, October 24 Daily Menu Moussaka with Yogurt Béchamel (left) Vegetable Couscous Pilaf Green Salad PlumandHoney Sabayon Gratins Sunday, October 25 Daily Menu Pad See Yew (left) Chinese Long Beans with Cracked Black Pepper Japanese-Cucumber Salad Vanilla Tapioca Pudding with fresh pineapple Monday, October 26 Daily Menu Sautéed … Read more »
| Weekly Meal Planner: October 17-23, 2009
18.09.2009 16:29 14 views 0 comments
 Sign up for the Dish, F&W’s free twice-weekly newsletter, for our 2009 weekly meal planner. E-mail: 17 18 19 20 21 22 23 Saturday, October 17 Daily Menu Pork Medallions with Onion Marmalade (left) Potato and Kohlrabi Gratin Whole Roasted Carrots with Green Olives Roasted Pear Sundaes with Balsamic-Caramel Sauce Sunday, October 18 Daily Menu Bahian Seafood Stew with Coconut and Tomato (left) Jasmine Rice Pilaf Romaine Salad with Creamy Lemon Dressing Fruit Meringue Kebabs Monday, … Read more »
| Weekly Meal Planner: October 10-16, 2009
18.09.2009 15:57 13 views 0 comments
 Sign up for the Dish, F&W’s free twice-weekly newsletter, for our 2009 weekly meal planner. E-mail: 10 11 12 13 14 15 16 Saturday, October 10 Daily Menu Beef Stew with Red Wine (left) Spinach Mashed Potatoes Roasted Carrots with Chives Marble Cake with Chocolate Buttercream Frosting Sunday, October 11 Daily Menu Toasted Spaghetti with Clams (left) Spicy Braised Escarole Green Salad Apple Crostatas Monday, October 12 Daily Menu Saltimbocca Di Vitello (left) Oven-Braised Fennel Orzo … Read more »
| Weekly Meal Planner: October 3-9, 2009
18.09.2009 15:26 14 views 0 comments
 Sign up for the Dish, F&W’s free twice-weekly newsletter, for our 2009 weekly meal planner. E-mail: 3 4 5 6 7 8 9 Saturday, October 3 Daily Menu Grilled Salmon with Dilled Mustard Glaze (left) Jasmine Rice Pilaf Romaine Lettuce and Cucumber Salad Pine Nut Meringues Sunday, October 4 Daily Menu Grilled Chicken Sandwiches with Mozzarella, Tomato and Basil (left) Mixed Greens with Olive Vinaigrette Mocha Fudge Pudding Monday, October 5 Daily Menu Pan-Seared Sausages with Apples (left) … Read more »
| Weekly Meal Planner: September 26-October 2, 2009
18.09.2009 15:01 13 views 0 comments
 Sign up for the Dish, F&W’s free twice-weekly newsletter, for our 2009 weekly meal planner. E-mail: 26 27 28 29 30 1 2 Saturday, September 26 Daily Menu Halibut with Mixed Beans and Lemon-Butter Sauce (left) Skillet-Roasted New Potatoes Tomato Gratin Sunday, September 27 Daily Menu Florentine Ravioli (left) Zucchini-and-Pepper Gratin with Herbs and Cheese Arugula with Sherry-Shallot Vinaigrette Monday, September 28 Daily Menu Chicken Salad with Poblano Vinaigrette (left) Goat Cheese … Read more »
| Top Chef 6: Las Vegas
01.09.2009 17:17 15 views 0 comments
 Overview Once again host Padma Lakshmi presides over the judge’s table alongside head judge Tom Colicchio , and esteemed judges Gail Simmons and food critic Toby Young. This season many food and entertainment celebrities will make cameo appearances such as Natalie Portman, Daniel Boulud and Tyler Florence. Episode 3: Drill Sergeants More Top Chef Features: Top Chef Top Chef Dishes Top Chef New York Winner: Hosea Rosenberg Las Vegas Cheftestants Ash Fulk , 29, From Pleasant Hill, CA; … Read more »
| How to Be a Smarter Wine Shopper
01.09.2009 13:23 13 views 0 comments
 First Impressions It’s easy to walk into a store, buy the nearest Chardonnay and leave. But don’t just grab and go: There are some smart ways to save money and get a better wine at the same time. 1. Free Stuff Before spending $5 on a gift bag or $25 on a fancy corkscrew to replace the one airport security took, know that many stores keep free plastic gift bags and inexpensive corkscrews behind the front counter. 2. Best Sellers Shops often put best-selling wines—or wines … Read more »
| Wines for Drinking, Not Overthinking
01.09.2009 13:22 11 views 0 comments
 Ever since I was too short to reach the checkout counter at the supermarket, I’ve had an insatiable curiosity about food. The less I know about a certain ingredient, the more I want to taste it and talk about it—whether it’s Galician berberechos clams or white-boar soppressata . But when it comes to wine, I tend to keep my mouth shut. I drink wine nearly every day, and I enjoy learning about varietals and regions and producers. But wine lingo and wine trends intimidate me, … Read more »
| Best Cellar Tips
01.09.2009 12:22 26 views 0 comments
 Ben Benoit of Cellar Masters in Newbury Park, California, has created hundreds of ambitious designs over the past 20 years, including the glass-enclosed rooms featured in the book Living with Wine. But many of his ideas work just as well in more modest cellars. “I like basic technology, like the rope lighting (small bulbs inside plastic tubing) that is often used on the floors of movie theaters,& Benoit says. “It’s better to have more money left over to buy … Read more »
| Wine Guide’s Best Value Bottles
01.09.2009 12:22 13 views 0 comments
 Great Wine Values: 2007 Willamette Valley Vineyards Pinot Gris ($15) An Oregon white with a balance of bright acidity and citrus-melon flavors. 2008 Layer Cake Shiraz ($16) An Australian red brimming with raspberry fruit, with a layered finish. 2008 Spy Valley Marlborough Sauvignon Blanc ($19) A minerally New Zealand white wine. 2007 Viña Cobos Felino Malbec ($19) An Argentinean red with dark berry and black-licorice aromas. Wine Advice & Pairings: F&W’s Wine Guide 2010 … Read more »
| Editor’s Letter
01.09.2009 12:21 9 views 0 comments
 When it comes to wine, I have so much to learn. Sometimes just knowing what I don’t know is completely daunting, but I power through my anxiety and try to gather as much information as I can. Luckily for me, and for all of us, there are a lot of different ways to gather wine intelligence. The best way to learn about wine: Drink it. F&W wine editor Ray Isle’s piece on the classics is an excellent place to begin. The 50 bottles he picks are benchmarks for the world’s best … Read more »
| Mind Blowing Glass Designs
01.09.2009 12:21 14 views 0 comments
 In the middle of Manhattan’s bustling Time Warner Center, Clo wine bar is as much a place to try exciting wines as it is a source for buying exceptional glassware. While owner and sommelier Andrew Bradbury is known for spotlighting rising-star winemakers, like Austria’s Heidi Schröck, he and his wife, Brook (they met working at Aureole in Las Vegas), also have a knack for finding up-and-coming glassware designers. “We had zero interest in doing an ordinary wine … Read more »
| Understanding Oregon Pinot Noir Country
01.09.2009 11:43 9 views 0 comments
 Jim Maresh, the 25-year-old winemaker at Oregon’s Arterberry Maresh, is perched above me as he climbs racks of oak barrels stacked four high—a wineglass in one hand, a barrel thief (a glass pipette for taking wine samples) in the other. I’m impressed by his limberness as he lifts himself up through the tight corridor between the racks, the blithe ease of his ascent, but I fear that if he loses his footing and falls to the concrete floor he’ll snap an ankle, all that … Read more »
| Wineries, Hotels and Restaurants in Oregon’s Willamette Valley
01.09.2009 11:42 11 views 0 comments
 Hotels The Allison Inn & Spa Willamette’s first luxury resort, located in Newberg. The Inn at Red Hills A 20-room Dundee hotel from the family that owns Bergstrom vineyards, with a bakery, market, wine bar and excellent restaurant, Farm to Fork. Restaurants Nick’s Italian Cafe A recently renovated classic with modern riffs on old-school Italian dishes and a stellar local wine list. Thistle Seattle transplant Eric Bechard’s affordable new restaurant only uses produce … Read more »
| Pairing of the Day
01.09.2009 11:22 14 views 0 comments
 September 4, 2009 — Green Goddess Chicken Salad Pairing: A rosé or a light red. Try the 2008 Mulderbosch rosé or 2008 Cono Sur Vision Pinot Noir. September 3, 2009 — Tangy Green Zebra Gazpacho Pairing: A Sauvignon Blanc. Try the 2008 Red Hook Winery Jamesport Vineyards or 2007 Wairau River. September 2, 2009 — Roast Beef Summer Rolls Pairing: A Rhône-style white. Try the 2007 Qupé Bien Nacido Cuvée or 2006 Stolpman L’Avion. September 1, 2009 … Read more »
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